Escoffier is the newest 5-star character in Genshin Impact version 5.6, hailing from Fontaine. He is known as a master chef with the Cryo element and polearm weapons. As the former head chef at the Debord Hotel, Escoffier is renowned for his high culinary standards and strictness against food waste.
🔹 Escoffier Profile
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Element: Cryo
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Weapon: Polearm
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Region: Fontaine
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Title: Lead Goose of Precision Gastronomy
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Constellation: Dulciaria Structura
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Voice Actors:
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Japanese: Satomi Satō
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Korean: Son Jung-min
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English: Emily Cass
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Chinese: Cai Haiting
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🧊 Role & Abilities
Escoffier is a versatile support character who provides:
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Off-field Cryo damage
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Team buffs, increasing allies' performance
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Healing, based on her ATK stat
She fits well in teams that focus on Freeze reactions, and can act as a sub-DPS, healer, or enabler.
⚔️ Recommended Build
Best Weapons:
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Symphonist of Scents (5★)
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Calamity Queller (5★)
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Staff of Homa (5★)
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Deathmatch (4★)
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Tamayuratei no Ohanashi (4★, F2P)
Artifact Sets:
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Golden Troupe (best option)
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Blizzard Strayer
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Tenacity of the Millelith
🍰 Story Quest
Escoffier’s story quest is titled "Treasured Above All", part of the Dulciaria Structura Chapter: Act I.
In this quest, the Traveler helps Escoffier resolve issues at Hotel Debord, including a cooking mini-game challenge.
🍰 Signature Dish
Escoffier's special dish is Gateau Debord: Magnifique, which provides the following effects:
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Increases party ATK by 384
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Increases CRIT Rate by 14% for 300 seconds
This dish can only be cooked by Escoffier using a special recipe.
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